why does honey just randomly turn hard and sugary? an open jar of perfectly liquid honey will be sitting in my cupboard for months and then suddenly i'll go to put some in my tea and the entire jar will have "gone bad" (i realize it's not going to kill me to use this, but hey ...
and, and ... does a drastic change in air temperature necessarily imply that air has been exchanged, or can it be that heat was transferred between the air particles and they all stayed where they were? ... i've thought about this one, with my highly analytical but poorly scientifically eduacated brain and i have some thoughts ... air is an excellent insulator ... a cold front meeting a warm front causes high winds and storms ... i'm sure one of you know ... and if you don't, it's a fun test of your analytical / observational skills ...
music you should sample: bands: the arcade fire, aqueduct, the postal service, lcd soundsystem ....
drink you should try: jagermeister, amaretto, coke (optional)
people you should listen to: maybe not me ...
and, and ... does a drastic change in air temperature necessarily imply that air has been exchanged, or can it be that heat was transferred between the air particles and they all stayed where they were? ... i've thought about this one, with my highly analytical but poorly scientifically eduacated brain and i have some thoughts ... air is an excellent insulator ... a cold front meeting a warm front causes high winds and storms ... i'm sure one of you know ... and if you don't, it's a fun test of your analytical / observational skills ...
music you should sample: bands: the arcade fire, aqueduct, the postal service, lcd soundsystem ....
drink you should try: jagermeister, amaretto, coke (optional)
people you should listen to: maybe not me ...
posited by hereis nowhy at 19:20
2 Comments:
"Since honey will crystallize and harden when refrigerated or when exposed excessively to air, store honey in a cool dry area, making sure it is tightly sealed to eliminate the potential to harden. If a container of honey becomes crystallized, place the honey in warm water approximately 150° to 160° F or microwave slowly until it turns to liquid. Comb and chunk honey can be stored for 5 to 7 months, while liquid honey will last a year or so." google
Honey cristalize cause there diiferents sugars starts separating with the variation of temperature and i guess the air.
We had that conversation before. It 's 33 degrees here and i just looked to my air conditioner. They should be always up because the air there is hot and down is cooler. Concluded?
lcd or tlc? :P
I didnt know you like Amaretto. Since when?
Baileys + ice = uhnnnnn
Caipirinha!!!
Andrea (me finishing the post ...?)
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